I'm pasty white, I know. Not in fashion to be transparent these days. Was it ever, besides in China? Bronzed is the way to go for most, but I can't really get brown. I am a natural redhead with natural redhead skin. I spent a lot of time in the tanning bed when I was in my late teens, but now I just accept it. I am white. I still get some sun every once in awhile, and I can get some hint of pigment...but not like all of YOU. Jerks. Ha. But seriously, I love this top/dress. I got it at a boutique here actually this winter, and I have been excited to wear it. This is a little softer and "prettier" than I normally go, but it's good to switch things up every once in awhile. Hopefully the boots threw off that vibe a little. Can't be a major softy. Also, thank you to everyone that has nominated me for these blog award things. I am not quite sure what you get for it, if anything, besides recognition...but I do appreciate it. You guys are great. And if you didn't honor me for that stuff, you can suck it. Juuuuuuust kiiiddddddding. Love you. As much as someone can love someone they don't know. I'm sure my blog will evolve into something much better, and I will be embarrassed of how I started it, considering I have only had this thing for less than 3 months now. I'm rambling. Off to eat my delicious dinner, pictured below. I am clearly a gourmet chef. This is about as classy and as high quality as I know how to make. Waffles and mac&cheese with hot dogs coming in a close second and third.
Cheap Monday cube bracelet
big necklace from Eyes of the World
crystal necklace from Euphoria
boots, crap, can't remember
Honest to God I eat adult food when I am not at home. But mmm, tots.